The basic course amateur cooking of Myda is essential to understand the basis of cooking, to know the procedures and techniques used.

The course is mainly practical and thought for people that want to improve their cooking skills or put the basis for a professional path. 

Participants are followed by chef teachers during all the steps of the preparation of both Italian and regional dishes. 

There is also the possibility to attend a course of studies in food- wine or food-beer.

Classes are held once a week. 

The Basic course is held in Catania.

Course Type: practical workshop

Available days: from Monday to Saturday

Timetable: start 7 november 2019 from 19:00 to 22:30; start 16 november 2019 from 10:00 to14:00

Future editions: 1 October, 16:00

Students per class: max 15

Training hours: 28

Duration of the course: 1,5 months

Teaching chefs: Loredana Crisafi.