basic course of amateur pastry

Thanks to this course, both passionate and people who are starting to work in the sector of pastry, can study techniques and acquire skills, cooking cakes and sweets of the Italian tradition.

Please contact us for further information.

Type Course: Basic Pastry Course

Available days: Working days 

Timetable: from 16:00 to 19:00

Future editions: 4 november 2019

Students per class: Max 10

Training hours: 25 hours

Duration of the course: 3 weeks

Teaching Chefs: Elisa Catania; Daniela Greco.