basic course of amateur pastry
Thanks to this course, both passionate and people who are starting to work in the sector of pastry, can study techniques and acquire skills, cooking cakes and sweets of the Italian tradition.
Please contact us for further information.
Type Course: Basic Pastry Course
Available days: Working days
Timetable: from 16:00 to 19:00
Future editions: 4 november 2019
Students per class: Max 10
Training hours: 25 hours
Duration of the course: 3 weeks
Teaching Chefs: Elisa Catania; Daniela Greco.