professional training course for pastry chef
Thanks to the professional training course for pastry chef you can develop your knowledge about professional techniques of classical and modern pastry.
It is thought for future pastry, for people who are working in the sector, want to study the techniques and want to keep up to date. It is also thought for amateur that are not working in the sector but want to study it and acquire skills.
Please contact us for further information.
Type Course: Professional training course
Available Days: Saturday and Sunday
Timetable: from 9:00 to 17:00
Future edition: from 5 October 2019
Students per class: Max 10
Training hours: 100 hours
Duration of the course: 3 months
Teaching Chefs: Rita Busalacchi; Valentina Mancuso.