Thanks to the professional training course for pastry chef you can develop your knowledge about professional techniques of classical and modern pastry.

It is thought for future pastry, for people who are working in the sector, want to study the techniques and want to keep up to date. It is also thought for amateur that are not working in the sector but want to study it and acquire skills.

Please contact us for further information. 

Type Course: Professional training course

Available Days: Saturday and Sunday

Timetable: from 9:00 to 17:00

Future edition: from 5 October 2019

Students per class: Max 10

Training hours: 100 hours

Duration of the course: 3 months

Teaching Chefs: Rita Busalacchi; Valentina Mancuso.