Our Courses - Myda Scuola di Cucina

I turned my passion into a job, so I can help you doing the same!

Loredana Crisafi

MYDA scuola di cucina

Through the Myda courses you can evaluate and give space to your skills: your commitment and our teaching support will give you concrete job opportunities.

Choose from our training proposals the one that suits you best.

COOKING COURSES

We offer amateur and highly specialized courses for those who want to turn their passion into a professional activity. All our courses are taught by highly qualified chefs and teachers.

PROFESSIONAL TRAINING COURSE FOR CHEF

The training course for Chef, at its XII edition, is perfect to have the basis of classic cooking and the techniques of modern cooking, that is constantly evolving.

BASIC COURSE FOR PIZZAIOLO

To cook a good pizza, it is essential to know in depth both the techniques and raw materials, without forgetting the importance of the oven.

SUSHI PROFESSIONAL TRAINING COURSE

If you are keen on it and you decide to attend our course, you will learn step by step the skills and the techniques required in the field, in order to cook and understand the art of this typical aspect of Japanese food.

BASIC COURSE OF AMATEUR COOKING

The basic course amateur cooking of Myda is essential to understand the basis of cooking, to know the procedures and techniques used.

ADVANCED AMATEUR COURSE

It is the natural continuation of the basic course. By revisiting traditional dishes and making gourmet dishes, traditional and innovative techniques will be explored.

TRAINING COURSE FOR ROASTER

The Rotisserie is part of the typical Sicilian gastronomy, an expression especially of the province of Catania for its typicality, originality and unmistakable goodness.

PASTRY COURSES

Also in the pastry-making sector we have designed courses of different levels: basic and advanced for the amateur and a professional path for those who wish to undertake the profession of Chef Patissier or Maitre Chocolatier.