MYDA scuola di cucina
Through the Myda courses you can evaluate and give space to your skills: your commitment and our teaching support will give you concrete job opportunities.
Choose from our training proposals the one that suits you best.
We offer amateur and highly specialized courses for those who want to turn their passion into a professional activity. All our courses are taught by highly qualified chefs and teachers.
Also in the pastry-making sector we have designed courses of different levels: basic and advanced for the amateur and a professional path for those who wish to undertake the profession of Chef Patissier or Maitre Chocolatier.