course for breakfast pastry of catania
The course for breakfast pastry of Catania is complementary to the one about sicilian rosticceria, but at the same time allows you to deepen the knowledge about pastry on the whole.
Two practical lessons are dedicated to typical pastry of our territory: panzerotti, iris, treccine and cornetti…
Please contact us for further information.
Course Type: Breakfast pastry course
Available days: Working days
Timetable: hours 15:30
Future editions: 6 December 2019 / 16:00 – 19:30
Students per class: Max 10
Training hours: 8 hours
Duration of the course: 2 lessons
Teaching Chefs: Dino Catalano