The course for breakfast pastry of Catania is complementary to the one about sicilian rosticceria, but at the same time allows you to deepen the knowledge about pastry on the whole.

Two practical lessons are dedicated to typical pastry of our territory: panzerotti, iris, treccine and cornetti…

Please contact us for further information.

Course Type: Breakfast pastry course

Available days: Working days

Timetable: hours 15:30

Future editions: 6 December 2019 / 16:00 – 19:30

Students per class: Max 10

Training hours: 8 hours

Duration of the course: 2 lessons

Teaching Chefs: Dino Catalano