I am the founding partner of Myda Cooking School, Catering & Banqueting, Wedding Planner & Events.

For years I have been studying and working in the culinary and pastry art.

After having achieved various university qualifications in the economic sector, both in tourism and business, I got a professional diploma for “Worker in the cooking services” and a diploma for “Specialist in catering services”; moreover, I am a member of Federazione Italiana Cuochi and of Confedeazione Pasticceri of regione Lazio.

I have been teaching in catering institutes in the provincial of Catania, such as Giarre, Nicolosi and Caltagirone; I attended various courses for Eventi and Wedding Planning and I work with famous agencies throughout the Italian territory and in Sicily. 

For more than 15 years I have been dealing with cooking experiences and workshops for foreigners from all over the world. I hold these workshops in English, because I studied it during my one year’s experience in California, in the United States.