pastry MASTER CLASSES

Pastry “Master Classes” is an advanced study career, perfect for people who attended the basic one or who want to study pastry techniques from a professional point of view.

Master Classes are also thought for professionals with experience but desiring to know better some specific techniques.

The course is structured in 7 monothematic classes but you can singularly attend them.

Course type: Pastry Master classes

Available days: Monday

Timetable: 09:00- 17:00

Future editions:
• Dough balancing 28 October 2019
• Assembled dough balancing 11 November 2019
• Custards balancing 16 December 2019
• Mousse balancing 13 January 2020
• Bavaresi balancing 27 January 2020
• Semifreddi balancing TO DEFINE
• Classical and modern French pastry TO DEFINE

Students per class: at least 8

Training hours: 56

Duration of the course: 7 classes every two weeks

Teachers: Valentina Mancuso; Rita Busalacchi.

CONTATTACI

Telefono: (+39) 095 66 83 386
Email: info@mydaeventi.com
Via Cristoforo Colombo, 53 – 95121 Catania
UN E VEN: 9:00-12:30

MAR E GIO: 9:30-12:30 | 16:30-19:30