Academy Courses - Myda Scuola di Cucina

I turned my passion into a job, so I can help you doing the same!

Loredana Crisafi

Myda cooking school

Through the Myda courses you can evaluate and give space to your skills: your commitment and our teaching support will give you concrete job opportunities.

Choose from our training proposals the one that suits you best.

COOKING COURSES

We offer amateur and specialized courses for people who want to turn their love for food into a job. All the courses are held by chefs and highly skilled teachers.

PROFESSIONAL TRAINING COURSE FOR CHEF

The training course for Chef, at its XII edition, is perfect to have the basis of classic cooking and the techniques of modern cooking, that is constantly evolving.

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BASIC COURSE FOR PIZZAIOLO

The basic course for pizzaiolo will allow you to learn and deepen the most important issues, in order to be ready to start and put “your hands on”, turning your passion into profession.

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SUSHI PROFESSIONAL TRAINING COURSE

If you are keen on it and you decide to attend our course, you will learn step by step the skills and the techniques required in the field, in order to cook and understand the art of this typical aspect of Japanese food.

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PASTRY COURSES

In the sector of pastry as well, we have designed different level courses: basic and advanced for amateurs and a professional one for those who want to become Chef Patissier o Maitre Chocolatier.