It is the next step of the basic one and it aims to the acquisition of the fundamental notions and the practical skills in cooking semifreddi or in the production of modern pastry.

It is the perfect course for those who have attended the basic one or want to study the pastry techniques from a professional point of view.
It is thought also for professionals that desire to deepen the study of some specific techniques. The course is structured in 7 monothematic meetings, and it is possible to singularly attend them.

Course Type: Advanced Pastry Course

Available Days: Monday

Timetable: from 09:00 to 17:00

Future edition: 7 October 2019

Students per class: Max 15

Training hours: 56 hours

Duration of the Course: Monographic lessons – 2 meeting per month

Teaching Chefs: Valentina Mancuso; Rita Busalacchi.